Oysters
................................$
Oysters
................................$Salmon Pate
................................$Pumping Beet
................................$Citrus Meringue with Lemon Curd
................................$Shells
................................$Wine Beer
................................$Porterhouse Steak with Garlic Butter
................................$Porthouse with Mushrooms
................................$The Foreshore Bar & Restaurant offers a diverse and inviting menu that caters to a wide range of tastes. The selection of fresh oysters is a must-try for seafood lovers, and the Salmon Pâté is another standout, offering a rich and smooth texture that pairs perfectly with the restaurant’s freshly baked bread. For those seeking something more unique, the Pumping Beet dish offers a vibrant, earthy flavor that is both satisfying and refreshing.
The main course options are equally impressive, with the Porterhouse Steak served with garlic butter being a hearty and flavorful choice. If you're in the mood for something with a little extra, the Porterhouse with Mushrooms provides an indulgent twist, combining tender steak with the richness of mushrooms. The dessert offerings are equally delightful, with the Citrus Meringue with Lemon Curd providing the perfect balance of sweetness and tang, a refreshing way to end your meal.
Along with their delicious food, The Foreshore Bar & Restaurant offers a well-curated selection of wines and beers to complement your meal. Whether you're enjoying a casual meal with friends or celebrating a special occasion, this menu has something to satisfy every craving, making it a must-visit spot in Rhyll.